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Journal of Texture Studies : ウィキペディア英語版 | Journal of Texture Studies
The ''Journal of Texture Studies'' is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.〔 The journal was established in 1969 and is published by Wiley-Blackwell. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Journal of Texture Studies」の詳細全文を読む
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